Lilly’s Lobster Ravioli with Peas, Spinach, Fresh Corn, Cherry Tomatoes & Lemon Butter Sauce




Locally sourced fresh ravioli from Lilly’s Fresh Pasta; filled with sustainable wild-caught North Atlantic claw & knuckle meat, caramelized shallots, fresh herbs, ricotta cheese & mozzarella.

4 raviolis cooked al dente with fresh corn, peas, spinach, cherry tomatoes, lemon, butter