Italian Stuffed Flank Steak, Peas & Mashed Potatoes
Flank steak, pistachio pesto (pistachios/pinenuts, garlic, basil, olive oil, lemon juice, olive oil, Romano cheese) prosciutto, roasted red peppers, provolone cheese, peas, herbs, butter, potatoes, heavy cream, milk.
The steak ONLY comes as is, no modifications can be made. You may switch the sides.
Allergen(s); milk, nuts