Italian Stuffed Flank Steak, Peas & Mashed Potatoes

Flank steak, pistachio pesto (pistachios/pinenuts, garlic, basil, olive oil, lemon juice, olive oil, Romano cheese) prosciutto, roasted red peppers, provolone cheese, peas, herbs, butter, potatoes, heavy cream, milk.

Allergen(s); milk, nuts