BYOC-Chocolate Chip Cookie Dough 1/2 Dozen

BYOC–Bake Your Own Cookies

Ingredients: Unbleached, unbromated all purpose flour, light brown sugar, eggs, unsalted butter, baking soda, baking powder, vanilla extract, salt, semisweet chocolate chips.

Baking instructions: Preheat oven @ 375 degrees, bake until golden around the edges but still soft in the middle, 12-15 minutes. Let them cool fo 10 minutes on the baking sheet, then transfer. to a wire rack to cool completely. Enjoy! 🙂

Notes:For “not so flat cookies” the dough must be cool before it gos into the oven.